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Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain.
Tauriello, Sara; McGovern, Lily; Bartholomew, Brianna; Epstein, Leonard H; Leone, Lucia A; Goldsmith, Juliana; Kubiniec, Elizabeth; Anzman-Frasca, Stephanie.
Afiliação
  • Tauriello S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY 14214, USA.
  • McGovern L; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY 14214, USA.
  • Bartholomew B; Independent Health Foundation, Buffalo, NY 14221, USA.
  • Epstein LH; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY 14214, USA.
  • Leone LA; Center for Ingestive Behavior Research, University at Buffalo, Buffalo, NY 14214, USA.
  • Goldsmith J; Center for Ingestive Behavior Research, University at Buffalo, Buffalo, NY 14214, USA.
  • Kubiniec E; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14214, USA.
  • Anzman-Frasca S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY 14214, USA.
Nutrients ; 13(2)2021 Feb 19.
Article em En | MEDLINE | ID: mdl-33669768
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Fast Foods / Preferências Alimentares / Dieta Saudável Limite: Child / Child, preschool / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Fast Foods / Preferências Alimentares / Dieta Saudável Limite: Child / Child, preschool / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article