&#945;-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions.

Edwards, Cathrina H; Veerabahu, Amalia S; Mason, A James; Butterworth, Peter J; Ellis, Peter R

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions.

Edwards, Cathrina H; Veerabahu, Amalia S; Mason, A James; Butterworth, Peter J; Ellis, Peter R.

Afiliação

Edwards CH; King's College London, Faculty of Life Sciences and Medicine, Departments of Biochemistry and Nutritional Sciences, Biopolymers Group, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, United Kingdom. Electronic address: cathrina.edwards@quadram.ac.uk.
Veerabahu AS; King's College London, Faculty of Life Sciences and Medicine, Departments of Biochemistry and Nutritional Sciences, Biopolymers Group, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, United Kingdom. Electronic address: amalia.veerabahu@gmail.com.
Mason AJ; King's College London, School of Cancer & Pharmaceutical Science, Institute of Pharmaceutical Science, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, United Kingdom. Electronic address: james.mason@kcl.ac.uk.
Butterworth PJ; King's College London, Faculty of Life Sciences and Medicine, Departments of Biochemistry and Nutritional Sciences, Biopolymers Group, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, United Kingdom. Electronic address: peter.butterworth@kcl.ac.uk.
Ellis PR; King's College London, Faculty of Life Sciences and Medicine, Departments of Biochemistry and Nutritional Sciences, Biopolymers Group, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, United Kingdom. Electronic address: peter.r.ellis@kcl.ac.uk.

Carbohydr Polym ; 259: 117738, 2021 May 01.

Article em En | MEDLINE | ID: mdl-33674022

Assuntos

Cicer/metabolismo; Farinha/análise; Amido/metabolismo; alfa-Amilases/metabolismo; Dessecação; Digestão; Armazenamento de Alimentos; Cinética; Espectroscopia de Ressonância Magnética; Amido/química

Palavras-chave

Log of slope analysis; Resistant starch; Solid-state (13)C CP-MS NMR; Starch digestion; α-Amylase action

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Cicer / Alfa-Amilases / Farinha Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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