Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant-based high-protein ingredients.

Hoehnel, Andrea; Salas García, Jairo; Coffey, Christine; Zannini, Emanuele; Arendt, Elke K

Hoehnel, Andrea; Salas García, Jairo; Coffey, Christine; Zannini, Emanuele; Arendt, Elke K.

Afiliação

Hoehnel A; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Salas García J; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Coffey C; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Zannini E; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Arendt EK; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.

J Sci Food Agric ; 102(12): 5055-5064, 2022 Sep.

Article em En | MEDLINE | ID: mdl-33709392

Assuntos

Farinha; Lupinus; Carboidratos/análise; Cromatografia Líquida de Alta Pressão/métodos; Etanol; Farinha/análise; Frutose/análise; Glucose/análise; Lupinus/metabolismo; Maltose; Proteínas de Plantas/metabolismo; Sacarose/análise; Açúcares; Triticum/metabolismo

Palavras-chave

HPLC analysis; cereal; ethanolic extraction; legume; plant protein; pseudocereal; refractive index detector; sugar extraction; sugar quantification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lupinus / Farinha Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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PubMed Links

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lupinus / Farinha Idioma: En Ano de publicação: 2022 Tipo de documento: Article