Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.

Esquivel-Alvarado, Daniel; Alfaro-Viquez, Emilia; Krueger, Christian G; Vestling, Martha M; Reed, Jess D

Esquivel-Alvarado, Daniel; Alfaro-Viquez, Emilia; Krueger, Christian G; Vestling, Martha M; Reed, Jess D.

Afiliação

Esquivel-Alvarado D; Department of Animal Sciences, University of Wisconsin-Madison, Reed Research Group, 1675 Observatory Drive, Madison, WI 53706, USA.
Alfaro-Viquez E; Department of Animal Sciences, University of Wisconsin-Madison, Reed Research Group, 1675 Observatory Drive, Madison, WI 53706, USA.
Krueger CG; Department of Animal Sciences, University of Wisconsin-Madison, Reed Research Group, 1675 Observatory Drive, Madison, WI 53706, USA.
Vestling MM; Complete Phytochemical Solutions, LLC, 275 Rodney Road, Cambridge, WI 53523, USA.
Reed JD; Department of Chemistry, University of Wisconsin-Madison, 1101 University Avenue, Madison, WI 53706, USA.

J AOAC Int ; 104(1): 223-231, 2021 Mar 05.

Article em En | MEDLINE | ID: mdl-33751068

Assuntos

Proantocianidinas; Vaccinium macrocarpon; Suplementos Nutricionais; Frutas; Lasers; Espectrometria de Massas por Ionização e Dessorção a Laser Assistida por Matriz

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vaccinium macrocarpon / Proantocianidinas Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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