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Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions.
Su, Katy; Festring, Daniel; Ayed, Charfedinne; Yang, Qian; Sturrock, Craig J; Linforth, Robert; Foster, Tim; Fisk, Ian.
Afiliação
  • Su K; The University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Festring D; Nestlé Product Technology Centre Confectionery,P.O. Box 204, Haxby Road, York YO91 1XY, UK.
  • Ayed C; The University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Yang Q; The University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Sturrock CJ; The University of Nottingham, Agricultural and Environmental Sciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Linforth R; The University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Foster T; The University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Fisk I; The University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK; The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: ian.fisk@nottingham.ac.uk.
Food Chem ; 354: 129579, 2021 Aug 30.
Article em En | MEDLINE | ID: mdl-33773479
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Doces / Ar / Açúcares / Odorantes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Doces / Ar / Açúcares / Odorantes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article