(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO<sub>2</sub> and Oleic-Acid-Modified TiO<sub>2</sub> Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.

Baek, Naerin; Kim, Young; Duncan, Susan; Leitch, Kristen; O'Keefe, Sean

(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO₂ and Oleic-Acid-Modified TiO₂ Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.

Baek, Naerin; Kim, Young; Duncan, Susan; Leitch, Kristen; O'Keefe, Sean.

Afiliação

Baek N; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.
Kim Y; Department of Sustainable Biomaterials, Virginia Tech, Blacksburg, VA 24061, USA.
Duncan S; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.
Leitch K; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.
O'Keefe S; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.

Foods ; 10(4)2021 Mar 29.

Article em En | MEDLINE | ID: mdl-33805540

Palavras-chave

(−)-epigallocatechin gallate (EGCG); fluorescent light; green tea infusion; light protection; polylactic acid (PLA); titanium dioxide (TiO2)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article