A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits.

Baker, Ella J; Miles, Elizabeth A; Calder, Philip C

Baker, Ella J; Miles, Elizabeth A; Calder, Philip C.

Afiliação

Baker EJ; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom. Electronic address: E.Baker@soton.ac.uk.
Miles EA; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.
Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom.

Prog Lipid Res ; 82: 101097, 2021 04.

Article em En | MEDLINE | ID: mdl-33831456

Assuntos

Resistência à Insulina; Nozes; Animais; Ácidos Graxos Insaturados; Humanos; Ácidos Linolênicos; Óleos de Plantas

Palavras-chave

Eicosatrienoic acid; Human health; Pine nut oil; Pinolenic acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Nozes Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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