Your browser doesn't support javascript.
loading
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study.
McGrath, Terry F; Haughey, Simon A; Islam, Marivil; Elliott, Christopher T.
Afiliação
  • McGrath TF; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, Antrim, Northern Ireland, United Kingdom. Electronic address: terry.mcgrath@qub.ac.uk.
  • Haughey SA; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, Antrim, Northern Ireland, United Kingdom. Electronic address: s.a.haughey@qub.ac.uk.
  • Islam M; Food and Environmental Protection Laboratory, International Atomic Energy Agency, Vienna International Centre, PO Box 100, A-1400 Vienna, Austria. Electronic address: M.Islam@iaea.org.
  • Elliott CT; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, Antrim, Northern Ireland, United Kingdom. Electronic address: chris.elliott@qub.ac.uk.
Food Chem ; 353: 128718, 2021 Aug 15.
Article em En | MEDLINE | ID: mdl-33838431
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Origanum Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Origanum Idioma: En Ano de publicação: 2021 Tipo de documento: Article