Your browser doesn't support javascript.
loading
Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins.
Li, Han; Xia, Xiaoyu; Tan, Xiaoyi; Zang, Jiachen; Wang, Zhenyu; Ei-Seedi, Hesham R; Du, Ming.
Afiliação
  • Li H; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.
  • Xia X; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.
  • Tan X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zang J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wang Z; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.
  • Ei-Seedi HR; Department of Medicinal Chemistry, Biomedical Centre, Uppsala University, Uppsala, Sweden.
  • Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.
Crit Rev Food Sci Nutr ; 62(25): 7117-7128, 2022.
Article em En | MEDLINE | ID: mdl-33860692
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanoestruturas / Ferritinas Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanoestruturas / Ferritinas Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article