Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (<i>Salvia officinalis</i> L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage.

Jonas, Michaela; Schieberle, Peter

Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage.

Jonas, Michaela; Schieberle, Peter.

Afiliação

Jonas M; Leibniz Institute for Food Systems Biology at TU Munich (formerly Deutsche Forschungsanstalt für Lebensmittelchemie), Lise-Meitner-Straße 34, D-85354 Freising, Germany.
Schieberle P; Faculty of Chemistry, Technical University Munich, Lichtenbergstrasse 4, 85748 Garching, Germany.

J Agric Food Chem ; 69(17): 5113-5124, 2021 May 05.

Article em En | MEDLINE | ID: mdl-33881309

Assuntos

Salvia officinalis; Compostos Orgânicos Voláteis; Aromatizantes; Cromatografia Gasosa-Espectrometria de Massas; Alemanha; Odorantes/análise; Folhas de Planta; Olfato

Palavras-chave

(E,E)-cosmene; Salvia officinalis L; drying; key aroma compounds; sage; stable isotope dilution assay

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salvia officinalis / Compostos Orgânicos Voláteis Tipo de estudo: Prognostic_studies País/Região como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google