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Boosting Biomass Quantity and Quality by Improved Mixotrophic Culture of the Diatom Phaeodactylum tricornutum.
Villanova, Valeria; Singh, Dipali; Pagliardini, Julien; Fell, David; Le Monnier, Adeline; Finazzi, Giovanni; Poolman, Mark.
Afiliação
  • Villanova V; Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden.
  • Singh D; Laboratoire de Physiologie Cellulaire et Végétale, Université Grenoble Alpes (UGA), Centre National de la Recherche Scientifique (CNRS), Commissariat á l'Énergie Atomique et aux Énergies Alternatives (CEA), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Interdi
  • Pagliardini J; Fermentalg SA, Libourne, France.
  • Fell D; Microbes in the Food Chain, Quadram Institute Biosciences, Norwich Research Park, Norwich, United Kingdom.
  • Le Monnier A; Cell System Modelling Group, Oxford Brookes University, Oxford, United Kingdom.
  • Finazzi G; Fermentalg SA, Libourne, France.
  • Poolman M; Cell System Modelling Group, Oxford Brookes University, Oxford, United Kingdom.
Front Plant Sci ; 12: 642199, 2021.
Article em En | MEDLINE | ID: mdl-33897733
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article