A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with <i>Origanum vulgare</i> Essential Oil.

Dinardo, Francesca Rita; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo

A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil.

Dinardo, Francesca Rita; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo.

Afiliação

Dinardo FR; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Maggiolino A; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Casalino E; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Deflorio M; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
Centoducati G; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.

Animals (Basel) ; 11(4)2021 Apr 01.

Article em En | MEDLINE | ID: mdl-33915858

Palavras-chave

biochemical parameters; oregano essential oil; oxidative stress; sea bass; temperature

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article