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Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety.
Hernández, José A; Díaz-Vivancos, Pedro; Acosta-Motos, José Ramón; Alburquerque, Nuria; Martínez, Domingo; Carrera, Esther; García-Bruntón, Jesús; Barba-Espín, Gregorio.
Afiliação
  • Hernández JA; Group of Fruit Tree Biotecnology, CEBAS-CSIC, 30100 Murcia, Spain.
  • Díaz-Vivancos P; Group of Fruit Tree Biotecnology, CEBAS-CSIC, 30100 Murcia, Spain.
  • Acosta-Motos JR; Group of Fruit Tree Biotecnology, CEBAS-CSIC, 30100 Murcia, Spain.
  • Alburquerque N; Group of Fruit Tree Biotecnology, CEBAS-CSIC, 30100 Murcia, Spain.
  • Martínez D; Department of Food Technology, University Miguel Hernandez, 03202 Orihuela, Spain.
  • Carrera E; Group of Hormonal Metabolism and Plant Development Regulation, IBMCP-CSIC, 46011 Valencia, Spain.
  • García-Bruntón J; Group of Fruitculture, IMIDA, 30012 Murcia, Spain.
  • Barba-Espín G; Group of Fruit Tree Biotecnology, CEBAS-CSIC, 30100 Murcia, Spain.
Antioxidants (Basel) ; 10(4)2021 Apr 04.
Article em En | MEDLINE | ID: mdl-33916531
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article