Persistence and diffusion behaviour of chlorpyrifos in five different species of vegetables: A comparative analysis.

Noore, Shaba; Ramesh, G; Vendan, S Ezhil; Nagaraju, V D

Noore, Shaba; Ramesh, G; Vendan, S Ezhil; Nagaraju, V D.

Afiliação

Noore S; Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Ramesh G; Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Vendan SE; Food Protectants and Infestation Control Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Nagaraju VD; Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore 570020, India. Electronic address: nagaraju@cftri.res.in.

Ecotoxicol Environ Saf ; 217: 112208, 2021 Jul 01.

Article em En | MEDLINE | ID: mdl-33930769

Assuntos

Clorpirifos/metabolismo; Resíduos de Praguicidas/metabolismo; Verduras/metabolismo; Clorpirifos/análise; Cromatografia Gasosa/métodos; Cucumis sativus; Contaminação de Alimentos/análise; Inocuidade dos Alimentos; Cromatografia Gasosa-Espectrometria de Massas/métodos; Resíduos de Praguicidas/análise; Praguicidas/análise; Solanum melongena; Verduras/química

Palavras-chave

Chlorpyrifos; Cuticular surface; GC-FPD; GC-MS; Pesticide diffusion; SEM

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Resíduos de Praguicidas / Clorpirifos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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