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Safety evaluation of BPL9K-4 rice in a subchronic rodent feeding study.
Li, Yuzhe; Liang, Chunlai; Hu, Jing; Geng, Xue; Liu, Haibo; Feng, Yongquan; Zhi, Yuan; Yu, Zhou.
Afiliação
  • Li Y; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Liang C; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Hu J; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Geng X; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Liu H; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Feng Y; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Zhi Y; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
  • Yu Z; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China. Electronic address: yuzhou@cfsa.net.cn.
Regul Toxicol Pharmacol ; 123: 104943, 2021 Jul.
Article em En | MEDLINE | ID: mdl-33933548
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Alimentos Geneticamente Modificados / Testes de Toxicidade Subcrônica Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Alimentos Geneticamente Modificados / Testes de Toxicidade Subcrônica Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article