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Soft-sensor development for monitoring the lysine fermentation process.
Tokuyama, Kento; Shimodaira, Yoshiki; Kodama, Yohei; Matsui, Ryuzo; Kusunose, Yasuhiro; Fukushima, Shunsuke; Nakai, Hiroaki; Tsuji, Yuichiro; Toya, Yoshihiro; Matsuda, Fumio; Shimizu, Hiroshi.
Afiliação
  • Tokuyama K; DX Promotion Department, Ajinomoto Co., Inc., 1-15-1 Kyobashi, Chuo-ku, Tokyo 104-8315, Japan.
  • Shimodaira Y; DX Promotion Department, Ajinomoto Co., Inc., 1-15-1 Kyobashi, Chuo-ku, Tokyo 104-8315, Japan.
  • Kodama Y; Institute for Innovation, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan.
  • Matsui R; Institute for Innovation, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan.
  • Kusunose Y; Institute for Innovation, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan.
  • Fukushima S; Ajinomoto Animal Nutrition Europe S.A.S., 60, rue de Vaux, CS18018, 80084 Amiens Cedex 2, France.
  • Nakai H; Ajinomoto Animal Nutrition Europe S.A.S., 60, rue de Vaux, CS18018, 80084 Amiens Cedex 2, France.
  • Tsuji Y; Ajinomoto Animal Nutrition Europe S.A.S., 60, rue de Vaux, CS18018, 80084 Amiens Cedex 2, France.
  • Toya Y; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan.
  • Matsuda F; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan.
  • Shimizu H; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: shimizu@ist.osaka-u.ac.jp.
J Biosci Bioeng ; 132(2): 183-189, 2021 Aug.
Article em En | MEDLINE | ID: mdl-33958301
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reatores Biológicos / Fermentação Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reatores Biológicos / Fermentação Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article