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Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris).
Sharma, Ishita; Sinhmar, Archana; Thory, Rahul; Sandhu, Kawaljit Singh; Kaur, Maninder; Nain, Vikash; Pathera, Ashok Kumar; Chavan, Prafull.
Afiliação
  • Sharma I; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan, HP 173229 India.
  • Sinhmar A; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan, HP 173229 India.
  • Thory R; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan, HP 173229 India.
  • Sandhu KS; Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, PB 151001 India.
  • Kaur M; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, PB 143005 India.
  • Nain V; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, HR India.
  • Pathera AK; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan, HP 173229 India.
  • Chavan P; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan, HP 173229 India.
J Food Sci Technol ; 58(6): 2178-2185, 2021 Jun.
Article em En | MEDLINE | ID: mdl-33967315
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article