[Association between glucose and blood lipid among adolescents in eastern China].

Jia, Shanshan; Li, Yuqian; Liu, Beibei; Wang, Jingzhong; Zhang, Jian; Man, Qingqing

Jia, Shanshan; Li, Yuqian; Liu, Beibei; Wang, Jingzhong; Zhang, Jian; Man, Qingqing.

Afiliação

Jia S; Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Li Y; Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Liu B; Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wang J; Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhang J; Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Man Q; Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Wei Sheng Yan Jiu ; 50(2): 205-209, 2021 Mar.

Article em Zh | MEDLINE | ID: mdl-33985627

Assuntos

Glucose; Lipídeos; Adolescente; Glicemia; Criança; China/epidemiologia; Cidades; Feminino; Humanos; Masculino; Fatores de Risco

Palavras-chave

adolescents; blood lipid; eastern China; glucose

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glucose / Lipídeos Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adolescent / Child / Female / Humans / Male País/Região como assunto: Asia Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article

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