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Fingerprinting and emission rates of particulate organic compounds from typical restaurants in Portugal.
Vicente, Ana M P; Rocha, Sónia; Duarte, Márcio; Moreira, Rita; Nunes, Teresa; Alves, Célia A.
Afiliação
  • Vicente AMP; Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: anavicente@ua.pt.
  • Rocha S; Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Duarte M; Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Moreira R; Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Nunes T; Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Alves CA; Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal.
Sci Total Environ ; 778: 146090, 2021 Jul 15.
Article em En | MEDLINE | ID: mdl-34030360
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article