Reducing the allergenicity of pea protein based on the enzyme action of alcalase.

Ding, Jie; Ju, Huapeng; Zhong, Limin; Qi, Libo; Sun, Na; Lin, Songyi

Ding, Jie; Ju, Huapeng; Zhong, Limin; Qi, Libo; Sun, Na; Lin, Songyi.

Afiliação

Ding J; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P.R. China. linsongyi730@163.com.
Ju H; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P.R. China. linsongyi730@163.com.
Zhong L; Ganzhou Quanbiao Biological Technology Co., Ltd, Ganzhou 341100, P.R. China.
Qi L; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P.R. China. linsongyi730@163.com.
Sun N; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P.R. China. linsongyi730@163.com.
Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P.R. China. linsongyi730@163.com.

Food Funct ; 12(13): 5940-5948, 2021 Jul 05.

Article em En | MEDLINE | ID: mdl-34031673

Assuntos

Alérgenos/imunologia; Proteínas de Ervilha/metabolismo; Subtilisinas/metabolismo; Sequência de Aminoácidos; Animais; Degranulação Celular; Ensaio de Imunoadsorção Enzimática; Feminino; Hidrólise; Imunoglobulina E/sangue; Imunoglobulina G/sangue; Camundongos; Camundongos Endogâmicos BALB C

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Subtilisinas / Proteínas de Ervilha Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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