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[Literature-based analysis of conversion of components in fermentation process of Sojae Semen Praeparatum].
Lin, Wang-Min; Weng, Qian-Qian; Deng, Ai-Ping; Zhao, Jia-Chen; Zhang, Yue; Zhang, Shui-Li; Yu, Bing; Zhan, Zhi-Lai; Huang, Lu-Qi.
Afiliação
  • Lin WM; State Key Laboratory Breeding Base of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China Department of Pharmacy,Zhejiang Chinese Medical University Hangzhou 310053,China.
  • Weng QQ; Academician Workstation of Jiangxi University of Traditional Chinese Medicine Nanchang 330004,China.
  • Deng AP; School of Traditional Chinese Medicine,Guangdong Pharmaceutical University Guangzhou 510006,China.
  • Zhao JC; State Key Laboratory Breeding Base of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
  • Zhang Y; Henan University of Traditional Chinese Medicine Zhengzhou 450046,China.
  • Zhang SL; Department of Pharmacy,Zhejiang Chinese Medical University Hangzhou 310053,China.
  • Yu B; Department of Pharmacy,Zhejiang Chinese Medical University Hangzhou 310053,China.
  • Zhan ZL; State Key Laboratory Breeding Base of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
  • Huang LQ; State Key Laboratory Breeding Base of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Zhongguo Zhong Yao Za Zhi ; 46(9): 2119-2132, 2021 May.
Article em Zh | MEDLINE | ID: mdl-34047112

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Isoflavonas Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Isoflavonas Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article