Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3).

Salomé, Marion; Huneau, Jean-François; Le Baron, Capucine; Kesse-Guyot, Emmanuelle; Fouillet, Hélène; Mariotti, François

Salomé, Marion; Huneau, Jean-François; Le Baron, Capucine; Kesse-Guyot, Emmanuelle; Fouillet, Hélène; Mariotti, François.

Afiliação

Salomé M; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Huneau JF; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Le Baron C; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Kesse-Guyot E; Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.
Fouillet H; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Mariotti F; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.

J Nutr ; 151(8): 2435-2445, 2021 08 07.

Article em En | MEDLINE | ID: mdl-34049399

Assuntos

Laticínios; Dieta; Animais; Estudos Transversais; Ingestão de Energia; Carne; Nutrientes

Palavras-chave

animal product substitution; diet quality; modeled diet; nutrient adequacy; plant-based substitutes

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Laticínios / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google