How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?

Platzer, Melanie; Kiese, Sandra; Herfellner, Thomas; Schweiggert-Weisz, Ute; Eisner, Peter

Platzer, Melanie; Kiese, Sandra; Herfellner, Thomas; Schweiggert-Weisz, Ute; Eisner, Peter.

Afiliação

Platzer M; ZIEL-Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Weihenstephaner Berg 1, 85354 Freising, Germany.
Kiese S; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Herfellner T; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Schweiggert-Weisz U; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Eisner P; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.

Antioxidants (Basel) ; 10(5)2021 May 20.

Article em En | MEDLINE | ID: mdl-34065207

Palavras-chave

antioxidant effect; flavonoids; phenolic acids; reducing capacity; structure-activity relationship

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article