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Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate.
Cavaliere, Chiara; Montone, Angela Michela Immacolata; Aita, Sara Elsa; Capparelli, Rosanna; Cerrato, Andrea; Cuomo, Paola; Laganà, Aldo; Montone, Carmela Maria; Piovesana, Susy; Capriotti, Anna Laura.
Afiliação
  • Cavaliere C; Department of Chemistry, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.
  • Montone AMI; Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, Portici, 80055 Naples, Italy.
  • Aita SE; Department of Industrial Engineering, Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy.
  • Capparelli R; Department of Chemistry, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.
  • Cerrato A; Department of Agriculture Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
  • Cuomo P; Department of Chemistry, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.
  • Laganà A; Department of Agriculture Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
  • Montone CM; Department of Chemistry, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.
  • Piovesana S; CNR NANOTEC, Campus Ecotekne, University of Salento, Via Monteroni, 73100 Lecce, Italy.
  • Capriotti AL; Department of Chemistry, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.
Antioxidants (Basel) ; 10(5)2021 May 06.
Article em En | MEDLINE | ID: mdl-34066600
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article