Beyond Ramen: Investigating Methods to Improve Food Agency among College Students.

Pope, Lizzy; Alpaugh, Mattie; Trubek, Amy; Skelly, Joan; Harvey, Jean

Pope, Lizzy; Alpaugh, Mattie; Trubek, Amy; Skelly, Joan; Harvey, Jean.

Afiliação

Pope L; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405, USA.
Alpaugh M; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405, USA.
Trubek A; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405, USA.
Skelly J; Department of Medical Biostatistics, University of Vermont, Burlington, VT 05405, USA.
Harvey J; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405, USA.

Nutrients ; 13(5)2021 May 14.

Article em En | MEDLINE | ID: mdl-34069308

Assuntos

Culinária; Dieta Saudável; Dieta; Alimentos; Adulto; Feminino; Preferências Alimentares; Humanos; Masculino; Estudantes; Universidades; Adulto Jovem

Palavras-chave

college students; cooking intervention; diet quality; food agency; food choices; healthy eating

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Culinária / Dieta / Alimentos / Dieta Saudável Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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