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Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds.
Gervasi, Teresa; Barreca, Davide; Laganà, Giuseppina; Mandalari, Giuseppina.
Afiliação
  • Gervasi T; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
  • Barreca D; Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, 98168 Messina, Italy.
  • Laganà G; Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, 98168 Messina, Italy.
  • Mandalari G; Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, 98168 Messina, Italy.
Int J Mol Sci ; 22(11)2021 May 31.
Article em En | MEDLINE | ID: mdl-34073096
ABSTRACT
Long-term studies with regular tree nut consumption have indicated positive outcomes for multiple health benefits. Here, we review the beneficial effects of tree nuts, highlighting the impact on glucose modulation, body weight management, cardiovascular risk, inflammation, oxidative stress, cognitive performance, and gut microbiota. Nuts are important sources of nutrients and phytochemicals, which, together with a healthy lipid profile, could help prevent certain chronic diseases, protect against oxidative stress and inflammation, and improve cognitive performance, thus reducing the impact of aging and neurodegeneration.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimento Funcional / Compostos Fitoquímicos / Nozes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimento Funcional / Compostos Fitoquímicos / Nozes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article