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Synergistic Effect of Mandarin Peels and Hesperidin with Sodium Nitrite against Some Food Pathogen Microbes.
Attia, Gouda H; Marrez, Diaa A; Mohammed, Mona A; Albarqi, Hassan A; Ibrahim, Ammar M; Raey, Mohamed A El.
Afiliação
  • Attia GH; Department of Pharmacognosy, College of Pharmacy, Najran University, Najran 1988, Saudi Arabia.
  • Marrez DA; Food Toxicology and Contaminants Department, National Research Centre, Cairo 12622, Egypt.
  • Mohammed MA; Department of Medicinal and Aromatic Plants Research, National Research Centre, Cairo 12622, Egypt.
  • Albarqi HA; Department of Pharmaceutics, College of Pharmacy, Najran University, Najran 1988, Saudi Arabia.
  • Ibrahim AM; Applied Medical Sciences College, Najran University, Najran 1988, Saudi Arabia.
  • Raey MAE; Department of Phytochemistry and Plant Systematics, Pharmaceutical Division, National Research Centre, Cairo 12622, Egypt.
Molecules ; 26(11)2021 May 26.
Article em En | MEDLINE | ID: mdl-34073447
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nitrito de Sódio / Contaminação de Alimentos / Citrus / Hesperidina / Antibacterianos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nitrito de Sódio / Contaminação de Alimentos / Citrus / Hesperidina / Antibacterianos Idioma: En Ano de publicação: 2021 Tipo de documento: Article