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Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures.
Baranowska, Monika; Koziara, Zuzanna; Suliborska, Klaudia; Chrzanowski, Wojciech; Wormstone, Michael; Namiesnik, Jacek; Bartoszek, Agnieszka.
Afiliação
  • Baranowska M; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233, Gdansk, Poland.
  • Koziara Z; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233, Gdansk, Poland.
  • Suliborska K; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
  • Chrzanowski W; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
  • Wormstone M; School of Biological Sciences, Faculty of Science, University of East Anglia, Norwich, UK.
  • Bartoszek A; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233, Gdansk, Poland. agnieszka.bartoszek@pg.edu.pl.
Sci Rep ; 11(1): 12282, 2021 06 10.
Article em En | MEDLINE | ID: mdl-34112813
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Antioxidantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Antioxidantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article