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Quantitative detection of trace VBNC Cronobacter sakazakii by immunomagnetic separation in combination with PMAxx-ddPCR in dairy products.
Lv, Xinrui; Wang, Li; Zhang, Jingfeng; He, Xiaoxin; Shi, Lei; Zhao, Lichao.
Afiliação
  • Lv X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Wang L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Zhang J; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • He X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Shi L; Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, China. Electronic address: leishi88@hotmail.com.
  • Zhao L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China. Electronic address: zlc@scau.edu.cn.
Food Microbiol ; 99: 103831, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34119116

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Separação Imunomagnética / Laticínios / Cronobacter sakazakii Tipo de estudo: Diagnostic_studies / Evaluation_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Separação Imunomagnética / Laticínios / Cronobacter sakazakii Tipo de estudo: Diagnostic_studies / Evaluation_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article