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Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study.
Zhang, Tingjing; Gan, Shinan; Ye, Mingxu; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Gu, Yeqing; Zhang, Shunming; Wang, Yawen; Wang, Xuena; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jiao, Huanli; Jia, Qiyu; Song, Kun; Wu, Yuntang; Niu, Kaijun.
Afiliação
  • Zhang T; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Gan S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Ye M; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Meng G; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Electronic address: mengge@tmu.edu.cn.
  • Zhang Q; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Liu L; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Wu H; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Gu Y; Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.
  • Zhang S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Wang Y; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Wang X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Sun S; The Second Hospital of Tianjin Medical University, Tianjin, China.
  • Wang X; The Second Hospital of Tianjin Medical University, Tianjin, China.
  • Zhou M; The Second Hospital of Tianjin Medical University, Tianjin, China.
  • Jiao H; The Second Hospital of Tianjin Medical University, Tianjin, China.
  • Jia Q; The Second Hospital of Tianjin Medical University, Tianjin, China.
  • Song K; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Wu Y; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Niu K; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China; Center for Internatio
Nutr Metab Cardiovasc Dis ; 31(7): 1993-2003, 2021 06 30.
Article em En | MEDLINE | ID: mdl-34119375
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Úrico / Hiperuricemia / Dieta / Fast Foods / Manipulação de Alimentos Tipo de estudo: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Úrico / Hiperuricemia / Dieta / Fast Foods / Manipulação de Alimentos Tipo de estudo: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article