Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay.

Ivens, Katherine O; Cho, Chung Y; Garber, Eric A E

Ivens, Katherine O; Cho, Chung Y; Garber, Eric A E.

Afiliação

Ivens KO; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, Maryland 20740, United States.
Cho CY; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, Maryland 20740, United States.
Garber EAE; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, Maryland 20740, United States.

J Agric Food Chem ; 69(24): 6860-6869, 2021 Jun 23.

Article em En | MEDLINE | ID: mdl-34125514

Assuntos

Alérgenos; Hipersensibilidade Alimentar; Reações Cruzadas; Suplementos Nutricionais; Humanos; Especiarias

Palavras-chave

botanicals; cross-reactivity; food allergens; xMAP FADA

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade Alimentar Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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