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Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees.
Fang, Mengxue; Xiong, Shanbai; Yin, Tao; Hu, Yang; Liu, Ru; Du, Hongying; Liu, Youming; You, Juan.
Afiliação
  • Fang M; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
  • Xiong S; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
  • Yin T; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
  • Hu Y; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
  • Liu R; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
  • Du H; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
  • Liu Y; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
  • You J; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangt
Food Chem ; 363: 130307, 2021 Nov 30.
Article em En | MEDLINE | ID: mdl-34126570
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Carpas Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Carpas Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article