Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia.

Minuye, Masresha; Getachew, Paulos; Laillou, Arnaud; Chitekwe, Stanley; Baye, Kaleab

Minuye, Masresha; Getachew, Paulos; Laillou, Arnaud; Chitekwe, Stanley; Baye, Kaleab.

Afiliação

Minuye M; Center for Food Science and Nutrition Addis Ababa University Addis Ababa Ethiopia.
Getachew P; Center for Food Science and Nutrition Addis Ababa University Addis Ababa Ethiopia.
Laillou A; United Nations Children's Fund (UNICEF) Addis Ababa Ethiopia.
Chitekwe S; United Nations Children's Fund (UNICEF) Addis Ababa Ethiopia.
Baye K; Center for Food Science and Nutrition Addis Ababa University Addis Ababa Ethiopia.

Food Sci Nutr ; 9(6): 3346-3353, 2021 Jun.

Article em En | MEDLINE | ID: mdl-34136199

Palavras-chave

diets; food systems; fruits; green technologies; solar drying; vitamin A

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article