Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic.

Kapellou, Angeliki; Silva, Gabriela; Pilic, Leta; Mavrommatis, Yiannis

Kapellou, Angeliki; Silva, Gabriela; Pilic, Leta; Mavrommatis, Yiannis.

Afiliação

Kapellou A; 62693St Mary's University Twickenham, London, UK.
Silva G; 62693St Mary's University Twickenham, London, UK.
Pilic L; 62693St Mary's University Twickenham, London, UK.
Mavrommatis Y; 62693St Mary's University Twickenham, London, UK.

Nutr Health ; 28(4): 693-700, 2022 Dec.

Article em En | MEDLINE | ID: mdl-34156333

Assuntos

COVID-19; Adulto; Humanos; COVID-19/epidemiologia; Pandemias; Comportamento Alimentar; Preferências Alimentares; Dieta; Inquéritos e Questionários

Palavras-chave

COVID-19; Nutrition knowledge; behaviour change; diet quality; dietary intakes; food choices; genotype-based advice; personalised nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: COVID-19 Tipo de estudo: Prognostic_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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