Global food security in the context of COVID-19: A scenario-based exploratory analysis.
Prog Disaster Sci
; 7: 100120, 2020 Oct.
Article
em En
| MEDLINE
| ID: mdl-34173442
ABSTRACT
This study highlights the major players in the global food balance, potential implications of COVID-19 on global food supply, and SDG-2 (zero hunger). It found that developing countries, fifteen from Africa followed by ten from Latin America, six from Oceania, and four from Asia, are the most vulnerable to changes cereal supply shocks. It concludes that the current pandemic is likely to cause transitory food insecurity across such vulnerable countries. The effects of the pandemic on food security (SDG-2) may persist longer as a combined effect of economic slowdown and increase in poverty, limiting food supply and access beyond 2020.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Idioma:
En
Ano de publicação:
2020
Tipo de documento:
Article