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Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage.
Yuan, Li; Chu, Qian; Wu, Xiaoyun; Yang, Bei; Zhang, Wei; Jin, Wengang; Gao, Ruichang.
Afiliação
  • Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Chu Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Wu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Yang B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhang W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Jin W; Bio-Resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, China.
  • Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Front Nutr ; 8: 689648, 2021.
Article em En | MEDLINE | ID: mdl-34179062
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article