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Effects of the Addition of Herbs on the Properties of Doenjang.
Lee, Sunmin; Lee, Yang-Bong; Lee, Choong-Hwan; Park, Inmyoung.
Afiliação
  • Lee S; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
  • Lee YB; Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea.
  • Lee CH; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
  • Park I; School of Culinary Arts, Youngsan University, Busan 48015, Korea.
Foods ; 10(6)2021 Jun 07.
Article em En | MEDLINE | ID: mdl-34200252
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article