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Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products.
Ansari, Fereshteh; Alian Samakkhah, Shohre; Bahadori, Ali; Jafari, Seyedeh Maedeh; Ziaee, Mojtaba; Khodayari, Mohammad Taghi; Pourjafar, Hadi.
Afiliação
  • Ansari F; Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.
  • Alian Samakkhah S; Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Bahadori A; Iranian EBM Centre: A Joanna Briggs Institute Affiliated Group.
  • Jafari SM; Department of Food Hygiene and Quality Control, Faculty of Veterinary of Medicine, Amol University of Special Modern Technology, Amol, Iran.
  • Ziaee M; Department of Medical Microbiology, Sarab Faculty of Medical Sciences, Sarab, Iran.
  • Khodayari MT; Department of Comparative Bioscience, Faculty of Veterinary Medicine, Tehran University, Tehran, Iran.
  • Pourjafar H; Medicinal Plants Research Center, Maragheh University of Medical Sciences, Maragheh, Iran.
Crit Rev Food Sci Nutr ; 63(4): 457-485, 2023.
Article em En | MEDLINE | ID: mdl-34254862
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Saccharomyces boulardii Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Saccharomyces boulardii Idioma: En Ano de publicação: 2023 Tipo de documento: Article