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Micellar electrokinetic chromatography in the determination of triazoles in fruit peel.
Kovac, Ishak; Jakl, Michal; Solínová, Veronika; Konásová, Renáta; Kasicka, Václav; Jaklová Dytrtová, Jana.
Afiliação
  • Kovac I; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 542/2, 166 10 Prague 6, Czech Republic; Faculty of Science, Department of Analytical Chemistry, Charles University, Hlavova 2030, 128 43 Prague 2, Czech Republic.
  • Jakl M; Faculty of Agrobiology, Food and Natural Resources, Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Suchdol, Czech Republic.
  • Solínová V; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 542/2, 166 10 Prague 6, Czech Republic.
  • Konásová R; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 542/2, 166 10 Prague 6, Czech Republic.
  • Kasicka V; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 542/2, 166 10 Prague 6, Czech Republic.
  • Jaklová Dytrtová J; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 542/2, 166 10 Prague 6, Czech Republic; Faculty of Physical Education and Sport, Department of Physiology and Biochemistry, Charles University, José Martího 269/31, 162 52 Prague 6, Czech Republic. Elec
J Chromatogr A ; 1652: 462385, 2021 Aug 30.
Article em En | MEDLINE | ID: mdl-34256269

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triazóis / Cromatografia Capilar Eletrocinética Micelar / Análise de Alimentos / Frutas Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triazóis / Cromatografia Capilar Eletrocinética Micelar / Análise de Alimentos / Frutas Idioma: En Ano de publicação: 2021 Tipo de documento: Article