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Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs.
Hernández-Jiménez, Miriam; González-Martín, María Inmaculada; Martínez-Martín, Iván; Revilla, Isabel; Vivar-Quintana, Ana María.
Afiliação
  • Hernández-Jiménez M; Food Technology, University of Salamanca, Polytechnic High School of Zamora, Avenida Requejo 33, 49022 Zamora, Spain.
  • González-Martín MI; Analytical Chemistry, Nutrition, and Bromatology, University of Salamanca, Plaza de la Merced s/n, 37007 Salamanca, Spain. Electronic address: inmaglez@usal.es.
  • Martínez-Martín I; Food Technology, University of Salamanca, Polytechnic High School of Zamora, Avenida Requejo 33, 49022 Zamora, Spain.
  • Revilla I; Food Technology, University of Salamanca, Polytechnic High School of Zamora, Avenida Requejo 33, 49022 Zamora, Spain.
  • Vivar-Quintana AM; Food Technology, University of Salamanca, Polytechnic High School of Zamora, Avenida Requejo 33, 49022 Zamora, Spain.
Meat Sci ; 182: 108619, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34271344
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sus scrofa / Dieta / Carne de Porco / Criação de Animais Domésticos Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sus scrofa / Dieta / Carne de Porco / Criação de Animais Domésticos Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article