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Reconciling contrasting guideline recommendations on red and processed meat for health outcomes.
Vernooij, Rwm; Guyatt, G H; Zeraatkar, D; Han, M A; Valli, C; El Dib, R; Alonso-Coello, P; Bala, M M; Johnston, B C.
Afiliação
  • Vernooij R; Department of Nephrology and Hypertension, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
  • Guyatt GH; Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.
  • Zeraatkar D; Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada; Department of Biomedical Informatics, Harvard Medical School, Boston, MA, USA.
  • Han MA; Department of Preventive Medicine, College of Medicine, Chosun University, Gwangju, Republic of Korea.
  • Valli C; Iberoamerican Cochrane Centre Barcelona, Biomedical Research Institute San Pau (IIB Sant Pau-CIBERESP), Barcelona, Spain; Department of Paediatrics, Obstetrics,Gynaecology and Preventive Medicine, Universidad Autónoma de Barcelona,Barcelona, Spain.
  • El Dib R; Institute of Science and Technology, Universidade Estadual Paulista, São José dos Campos, São Paulo, Brazil.
  • Alonso-Coello P; Iberoamerican Cochrane Centre Barcelona, Biomedical Research Institute San Pau (IIB Sant Pau-CIBERESP), Barcelona, Spain.
  • Bala MM; Chair of Epidemiology and Preventive Medicine, Department of Hygiene and Dietetics, Jagiellonian University Medical College, Krakow, Poland.
  • Johnston BC; Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada; Departments of Nutrition, Epidemiology & Biostatistics, Texas A&M University, College Station, TX, USA. Electronic address: bradley.johnston@tamu.edu.
J Clin Epidemiol ; 138: 215-218, 2021 10.
Article em En | MEDLINE | ID: mdl-34273525
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Guias como Assunto / Política Nutricional / Dieta / Recomendações Nutricionais / Carne Vermelha / Produtos da Carne Tipo de estudo: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Guias como Assunto / Política Nutricional / Dieta / Recomendações Nutricionais / Carne Vermelha / Produtos da Carne Tipo de estudo: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article