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Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes.
Suresh, Anagha Priya; Kalarikkal, Sreeram Peringattu; Pullareddy, Bhoomireddy; Sundaram, Gopinath M.
Afiliação
  • Suresh AP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
  • Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
  • Pullareddy B; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
  • Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
ACS Omega ; 6(27): 17635-17641, 2021 Jul 13.
Article em En | MEDLINE | ID: mdl-34278148
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article