Fermenting Futures: an artistic view on yeast biotechnology.

Dumitriu, Anna; May, Alex; Ata, Özge; Mattanovich, Diethard

Dumitriu, Anna; May, Alex; Ata, Özge; Mattanovich, Diethard.

Afiliação

Dumitriu A; Brighton and Sussex Medical School, University of Sussex, Brighton, East Sussex BN1 9PX, UK.
May A; School of Computer Science, University of Hertfordshire, Hatfield, Hertfordshire AL10 9AB, UK.
Ata Ö; School of Computer Science, University of Hertfordshire, Hatfield, Hertfordshire AL10 9AB, UK.
Mattanovich D; Institute of Microbiology and Microbial Biotechnology, Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna (BOKU), 1190 Vienna, Austria.

FEMS Yeast Res ; 21(5)2021 08 05.

Article em En | MEDLINE | ID: mdl-34289062

Assuntos

Biotecnologia; Saccharomyces cerevisiae; Fermentação; Engenharia Genética; Humanos; Saccharomyces cerevisiae/genética; Biologia Sintética

Palavras-chave

art; bioart; biotechnology; public engagement; synthetic biology; yeast

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Biotecnologia Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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