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Rapid quantification of fatty acids in plant oils and biological samples by LC-MS.
Koch, Elisabeth; Wiebel, Michelle; Hopmann, Carolin; Kampschulte, Nadja; Schebb, Nils Helge.
Afiliação
  • Koch E; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119, Wuppertal, Germany.
  • Wiebel M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119, Wuppertal, Germany.
  • Hopmann C; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119, Wuppertal, Germany.
  • Kampschulte N; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119, Wuppertal, Germany.
  • Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119, Wuppertal, Germany. nils@schebb-web.de.
Anal Bioanal Chem ; 413(21): 5439-5451, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34296318
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Ácidos Graxos Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Ácidos Graxos Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article