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Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel.
Mobin, Lubna; Haq, Mohammad Abdul; Ali, Rashida; Naz, Shahina; Saeed, Syed Ghufran.
Afiliação
  • Mobin L; Department of Food Science and Technology, University of Karachi, Karachi, Pakistan.
  • Haq MA; Department of Food Science and Technology, University of Karachi, Karachi, Pakistan.
  • Ali R; Department of Food Science and Technology, University of Karachi, Karachi, Pakistan.
  • Naz S; English Biscuit Manufacturers (Pvt.) Limited, Karachi, Pakistan.
  • Saeed SG; Department of Food Science and Technology, Jinnah University for Women, Karachi, Pakistan.
Nat Prod Res ; 36(12): 3163-3167, 2022 Jun.
Article em En | MEDLINE | ID: mdl-34304656

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Cebolinha Branca / Antibacterianos / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Cebolinha Branca / Antibacterianos / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article