Prevalence and changes in food-related hardships by socioeconomic and demographic groups during the COVID-19 pandemic in the UK: A longitudinal panel study.

Koltai, Jonathan; Toffolutti, Veronica; McKee, Martin; Stuckler, David

Koltai, Jonathan; Toffolutti, Veronica; McKee, Martin; Stuckler, David.

Afiliação

Koltai J; Sociology Department, University of New Hampshire, Durham, USA.
Toffolutti V; Centre for Health Economics & Policy Innovation and Department of Economics & Public Policy, Imperial College London, London, UK.
McKee M; Centre for Global Chronic Conditions, London School of Hygiene and Tropical Medicine, London, UK.
Stuckler D; Dondena Centre for Research on Social Dynamics and Public Policy and Department of Social and Political Sciences, Bocconi University, Milan, Italy.

Lancet Reg Health Eur ; 6: 100125, 2021 Jul.

Article em En | MEDLINE | ID: mdl-34308408

Palavras-chave

COVID-19; Food insecurity; Food-related hardships; Furlough; Job Retention Scheme; Lockdown measures

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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