Essential oils as natural antimicrobials applied in meat and meat products-a review.

Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane; Lacroix, Monique

Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane; Lacroix, Monique.

Afiliação

Ji J; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical and Functional, Laval, Quebec, Canada.
Shankar S; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical and Functional, Laval, Quebec, Canada.
Royon F; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical and Functional, Laval, Quebec, Canada.
Salmieri S; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical and Functional, Laval, Quebec, Canada.
Lacroix M; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical and Functional, Laval, Quebec, Canada.

Crit Rev Food Sci Nutr ; 63(8): 993-1009, 2023.

Article em En | MEDLINE | ID: mdl-34309444

Assuntos

Anti-Infecciosos; Produtos da Carne; Óleos Voláteis; Óleos Voláteis/farmacologia; Conservantes de Alimentos/farmacologia; Anti-Infecciosos/farmacologia; Carne

Palavras-chave

Essential oils; antimicrobial activity; encapsulation; foodborne pathogens; meat products; natural preservatives

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Produtos da Carne / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google