Authentication of berries and berry-based food products.

Salo, Heikki M; Nguyen, Nga; Alakärppä, Emmi; Klavins, Linards; Hykkerud, Anne Linn; Karppinen, Katja; Jaakola, Laura; Klavins, Maris; Häggman, Hely

Salo, Heikki M; Nguyen, Nga; Alakärppä, Emmi; Klavins, Linards; Hykkerud, Anne Linn; Karppinen, Katja; Jaakola, Laura; Klavins, Maris; Häggman, Hely.

Afiliação

Salo HM; Ecology and Genetics Research Unit, University of Oulu, Oulu, Finland.
Nguyen N; Ecology and Genetics Research Unit, University of Oulu, Oulu, Finland.
Alakärppä E; Ecology and Genetics Research Unit, University of Oulu, Oulu, Finland.
Klavins L; The Natural Resource Research Centre, University of Latvia, Riga, Latvia.
Hykkerud AL; Department of Horticulture, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway.
Karppinen K; Department of Horticulture, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway.
Jaakola L; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway.
Klavins M; Department of Horticulture, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway.
Häggman H; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway.

Compr Rev Food Sci Food Saf ; 20(5): 5197-5225, 2021 09.

Article em En | MEDLINE | ID: mdl-34337851

Assuntos

Flavonoides; Frutas; Dieta; Humanos

Palavras-chave

DNA barcoding; berries; chromatography; food authentication; spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Frutas Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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