Association of Gut Microbiome Dysbiosis with Neurodegeneration: Can Gut Microbe-Modifying Diet Prevent or Alleviate the Symptoms of Neurodegenerative Diseases?

Tan, Li Yang; Yeo, Xin Yi; Bae, Han-Gyu; Lee, Delia Pei Shan; Ho, Roger C; Kim, Jung Eun; Jo, Dong-Gyu; Jung, Sangyong

Tan, Li Yang; Yeo, Xin Yi; Bae, Han-Gyu; Lee, Delia Pei Shan; Ho, Roger C; Kim, Jung Eun; Jo, Dong-Gyu; Jung, Sangyong.

Afiliação

Tan LY; Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A*STAR), Singapore 138667, Singapore.
Yeo XY; Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119228, Singapore.
Bae HG; Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A*STAR), Singapore 138667, Singapore.
Lee DPS; Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119228, Singapore.
Ho RC; School of Pharmacy, Sungkyunkwan University, Suwon 16419, Korea.
Kim JE; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore.
Jo DG; Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119228, Singapore.
Jung S; Institute for Health Innovation & Technology (iHealthtech), National University of Singapore, Singapore 117599, Singapore.

Life (Basel) ; 11(7)2021 Jul 15.

Article em En | MEDLINE | ID: mdl-34357070

Palavras-chave

gut microbiome; gutbrain axis; neurodegenerative disease; prebiotics foods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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