Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer.

Kim, Eunbee; Lee, Joon Seok; Kim, Eunjae; Lee, Myung-Ah; Fonteh, Alfred N; Kwong, Michael; Cho, Yoon Hee; Lee, Un Jae; Yang, Mihi

Kim, Eunbee; Lee, Joon Seok; Kim, Eunjae; Lee, Myung-Ah; Fonteh, Alfred N; Kwong, Michael; Cho, Yoon Hee; Lee, Un Jae; Yang, Mihi.

Afiliação

Kim E; Department of Toxicology, College of Pharmacy, Sookmyung Women's University, Seoul 04310, Korea.
Lee JS; Agilent Technologies Korea, Seoul 06621, Korea.
Kim E; College of Pharmacy, Massachusetts College of Pharmacy and Health Sciences, Worcester, MA 02115, USA.
Lee MA; Department of Internal Medicine, Seoul St. Mary's Hospital, Cancer Research Institute, College of Medicine, The Catholic University of Korea, Seoul 06591, Korea.
Fonteh AN; Molecular Neurology Program, Huntington Medical Research Institutes, Pasadena, CA 91105, USA.
Kwong M; Molecular Neurology Program, Huntington Medical Research Institutes, Pasadena, CA 91105, USA.
Cho YH; Department of Biomedical and Pharmaceutical Sciences, The University of Montana, Missoula, MT 59812, USA.
Lee UJ; Goodbeing Co., Ltd., Seoul 04310, Korea.
Yang M; Department of Toxicology, College of Pharmacy, Sookmyung Women's University, Seoul 04310, Korea.

Metabolites ; 11(7)2021 Jul 16.

Article em En | MEDLINE | ID: mdl-34357356

Palavras-chave

colorectal cancer; heterocyclic amines; lipid; processed meat; red meat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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